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Green Tomato Relish Too Spicy?

I have just made a batch of green tomato relish. Somehow it seems to be too spicy as in perhaps too much curry powder or mustard. Any help to make this relish less spicy would be appreciated.

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By Eileen B

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February 25, 20120 found this helpful

Try rinsing the relish with water before you use it as relish. Also, try cooking meat, such as chicken, pork or beef etc., in slow pot with the relish and do not add any other spices or salt. Dill pickles are good to do this way so maybe this method would work with your relish.

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February 18, 20220 found this helpful

What about adding apple to relish reheating and bottling it

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Silver Post Medal for All Time! 267 Posts
February 19, 20220 found this helpful

I think that sounds like a good idea.

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