I recently just learned that when you make egg fried rice, you must add the egg first then the rice, anyone know why?
Thanks.
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I dont do it that way. I sauté the rice first. I use a wok and push the rice out of the way. I then add the egg and then the peas
I did ask around and they said that it help to make the egg taste better and coat the rice with egg better. But I'm not really understand that.
I do the eggs separately. Not sure why eggs with rice but maybe to save time? :)
Mostly because if you add the eggs after the rice (right in them) they will soak up the rice and make a terrible consistency. I did that with my ex boyfriend in college and we still joke about that to this very day!!!!!!!!!!
I don't put eggs in fried rice since I don't eat eggs.
I learned from a college class that the eggs go in first so the rice doesn't get clumpy.
This article give you the reason in depth:
thetakeout.com/
Eggs and rice are a very popular dish because it is very veritable and can be made for breakfast, brunch, lunch or even dinner/supper.
For this reason, you will find many variations of people's favorite ways to prepare it.
ThriftyFun has several recipes from past postings and I love Attosa's recipe.
www.thriftyfun.com/
It is generally considered cooking eggs first (or by themselves) because adding them on top of rice so often makes a big gooey mess.
I have found that day old rice and a little drier rice work best with eggs and other ingredients.
You should experiment with different ways to see what recipe you like best.
Rice seems to be a staple for Japanese and Koreans so they always seem to have excellent recipes. Check out this site for some ideas:
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