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This recipe is one of my favorite because it has a delicious taste of ginger and parsley mixed in with raw tuna fish. This is a simple dish to make and there is no need to worry about raw fish. When you serve this meal, you serve it with lime slices. The fresh lime squeezed over the top of the fish will cook the fish. Next time you are looking for a light and delicious meal to cook for your family, try tartare.
Here on the islands we eat a lot of different dishes prepared with fish. Some of the best dishes I prepare at home are made with raw fish. The fishermen come back each day with fresh tuna that they sell on the road for people to buy. We normally buy a whole tuna for around $20. When the tuna is fresh it is delicious and I normally make a few different types of raw fish recipes we eat at home.
Prep Time: 15 minutes
Total Time: 1 hour
Yield: 6 to 8 servings