Delicious open face breakfast sandwiches.
Ingredients:
- 1 lb sausage
- 12 eggs
- 2 cans pork and beans
- 2 packages brown gravy
- 6 slices bread
Steps:
- Cook sausage until well done.
- Cook eggs well done.
- Mix sausage, eggs, and beans. Cook on low.
- Make gravy as directed.
- Put mixed sausage, eggs, and beans on bread and pour gravy over.
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