Orange Juice Salmon

Moist, easy and fast! The orange juice and cinnamon add a sweetness that is a great contrast to the oregano, onion and garlic flavors. This is a go-to recipe in my house.
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Total Time: 20-25 minutes

Yield: As many or as few people as you want-just adjust the amount of fish, spices, butter and orange juice

Source: Yahoo cooking group

Ingredients:

Steps:

  1. Lightly grease a baking dish. Avoid using too big a dish for the amount of fish you have.
  2. Rinse the filets. Put the fish in the dish.
  3. Dot the filets with butter.
  4. Sprinkle with Greek seasoning.
  5. Pour enough orange juice in the dish to just cover the bottom.
  6. Bake in a 400° F oven for 20-25 minutes. Fish is done, when it is firm and flakes well.
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