Organic Coconut Oil Chocolates

Total Time: 1 hour

Yield: 24 or more

Ingredients:

• 1 cup organic virgin coconut oil
• 1/2 cup organic cacao powder
• 1/4 cup pure maple syrup

Steps:

1. Place all ingredients in a stand mixer and blend until smooth (stopping a couple times to scrape down the sides).

 
2. Using a tablespoon, measure chocolate mixture and drop on baking sheets lined with parchment paper. Freeze for 1-2 hours.

 

 
3. Remove and enjoy.
4. Keep these chocolates in an air-tight container in your freezer.
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Option: add a couple drops of mint extract to give these chocolates a minty flavor.