|September 1 - October 31, 2020||55|
I had some toffee chips I wanted to use up and I also had a lot of frozen apple slices in my freezer. So I looked for a recipe and found this one to try out.
This is a beautiful side dish with vibrant flavours. Use the carrots' own greens to make a pesto to serve with it. I added a bit of mint and lemon to really make it pop. I used pine nuts, but you can use cashews or something similar, too.