Pork Chops and Dressing

Very tender chops and a great tasting dressing!

Total Time: 55-60 minutes

Yield: 6 servings

Ingredients:

Steps:

  1. Brown floured pork chops in a small amount of oil.
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  3. Mix torn bread, onion, and sage and set aside.
  4. Melt margarine and add soup and 1 cup water; bring to a boil and pour over bread mixture.
  5. Pour into 9x13 inch dish and lay pork chops on top to bake at 350 degrees F for 45 minutes.

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Food and Recipes Recipes Meats Pork Pork ChopsNovember 28, 2012
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