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Salmon Croquettes


Diamond Post Medal for All Time! 5,887 Posts
These are also extremely good, easy and quick to fix!

Ingredients:

  • 1 can salmon
  • 3/4 Tbsp. butter
  • 3/4 Tbsp. flour
  • 1 Tbsp. chopped onion
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  • 1/4 cup milk
  • 1 Tbsp. lemon juice
  • 1/8 tsp. salt

Directions:

Drain salmon. Make white sauce of remaining ingredients. Add to salmon. Chill. Shape in patties. Dip in crumbs, then beaten egg, then crumbs. Fry. Usually takes about 7-10 minutes total of frying, just until golden brown.

Servings: 4
Prep Time: 10 Minutes
Cooking Time: 7-10 Minutes

By Robin from Washington, IA

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Anonymous
September 15, 20120 found this helpful

Hi,
Are there missing ingredients? I've never seen a croquette recipe without some kind of filler, usually bread crumbs (often 1/2 cup). Without any filler, this recipe sounds like just balls of canned salmon with a bit of onions and some flavorings. I ask because you mention crumbs and a beaten egg in the recipe but not in the ingredient list.

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You also didn't mention what type of crumbs, i.e. bread, panko, cracker, etc.

Please let me know if crumbs are to be mixed with the salmon, and what type of crumb, because this sounds like a simple recipe I'd like to try. Thanks.

 

Bronze Post Medal for All Time! 104 Posts
September 15, 20120 found this helpful

What size can salmon?

 

Diamond Post Medal for All Time! 5,887 Posts
September 15, 20120 found this helpful

Should be dipped in crushed saltine cracker crumbs.

 

Bronze Feedback Medal for All Time! 167 Feedbacks
September 15, 20120 found this helpful

Also, aren't most croquettes in a roll shape? Why isn't this a Salmon patty, Salmon burger or Salmon cake? Just curious.

 

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