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Sauteed Butternut Squash

Sauteed Butternut SquashThis is a delicious way to prepare butternut squash. A perfect dish for the fall.

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Ingredients:

Steps:

  1. Cut squash in half (save other half for different recipe or double recipe and use whole squash). Cut half of squash in half again and peel each piece. Then, clean out the inside of the squash.
  2. Sauteed Butternut Squash
     
    Sauteed Butternut Squash
     
    Sauteed Butternut Squash
     
    Sauteed Butternut Squash
     
  3. Cut into thin slices.
  4. Sauteed Butternut Squash
     
    Sauteed Butternut Squash
     
  5. Heat a wok on high; then add oil to the wok.
  6. Sauteed Butternut Squash
     
  7. Peel the garlic and smash with a large knife. Add garlic to the pan and continue to stir until lightly browned.
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  9. Add the squash in and stir for 30 seconds.
  10. Sauteed Butternut Squash
     
  11. Add salt and add 1/2 cup of water and stir.
  12. Sauteed Butternut Squash
     
    Sauteed Butternut Squash
     
  13. Cover with a lid and lower heat and simmer for 5 minutes or until the squash is tender.
  14. Sauteed Butternut Squash
     
  15. Cut green onion in 1 inch pieces. Add green onions and stir.
  16. Sauteed Butternut Squash
     
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  17. Garnish with crushed peanuts on top. Enjoy!
  18. Sauteed Butternut Squash
     

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Food and Recipes Recipes VegetablesOctober 21, 2014
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