Sauteed Butternut Squash With Onions

CDC
Bronze Tip Medal for All Time! 59 Tips

Total Time: 1 hour

Yield: 6

Ingredients:

• 1 large butternut squash, skinned and diced
• 1 small onion, diced
• 1 Tbsp Tony Chachere's original creole seasoning
• 2 Tbsp olive oil

Steps:

1. Heat oil in skillet and add squash, onions, and sprinkle the seasoning over the vegetables.
2. Cook until squash and onions are tender, approximately 45 minutes.

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Jess
Silver Post Medal for All Time! 267 Posts

January 18, 20221 found this helpful

I have to give a shout out for the use of Tony Chachere's! It's so great and is added to most of my food; soups, salads, potatoes, stir fry. Yum!

This recipe looks good. I'll have to try butternut squash like this. Generally, I bake it or I chop it up and put it in a vegetable soup.

 

CDC
Bronze Tip Medal for All Time! 59 Tips

January 18, 20221 found this helpful

I LOVE butternut squash cooked this way, Jess. (That seasoning just takes it up a notch to the next level of goodness. ;-))

 

CDC
Bronze Tip Medal for All Time! 59 Tips

January 18, 20221 found this helpful

If you have some extra bacon grease....it's really yummy cooked in that also. :-)

 

Jess
Silver Post Medal for All Time! 267 Posts

January 18, 20221 found this helpful

Drat, I got rid of some just last night. I'll save it next time. :)

 

Dixie Darlene

January 18, 20221 found this helpful

Looks good!

 

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