I turned my shirataki noodles into this Pad Thai dish because I love to make my sauce from chunky peanut butter, and it helps even out that guilt. I also cut the carrots and onions into "noodles" to make it seem heftier, yet stay light. If you'd like a super skinny Pad Thai, use this recipe but swap out the peanut butter with a powdered version like PB2.
Total Time: 20 minutes
Yield: 4 servings
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