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Shrimp Spring Rolls


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Shrimp Spring Rolls on plateThis is a quick and easy Americanized twist on shrimp spring rolls that are perfect for a light snack, lunch or as an appetizers. In lieu of shrimp, another quick alternative that I have used was sausage!

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Cook Time: 6 minutes

Total Time: 30 minutes

Yield: 9 rolls

Ingredients:

Shrimp to bake on skewers
 
Spring Rolls wrappers
 
peanut vinaigrette
 

Steps:

  1. You do not need any kind of fancy shrimp, but the market ran out of regular peeled shrimp, so I bought the garlic shrimp skewers and dashed with some salt and pepper.
  2. seasoned shrimp on skewers
     
  3. Spray the olive oil on the griddle, and cook the shrimp skewers on each side for 3 minutes.
  4. greased cookie sheet
     
    Shrimp on skewers
     
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  5. Meanwhile I already had left over Korean-style noodles. The noodles I use take only 5 minutes to cook. Follow the directions on the packaging, as it varies depending on type/brand. Boil water and add the amount of noodles you want to eat then drain with cold water.
  6. noodles
     
  7. I use my electric kettle and boil water to prep for the spring roll wrappers. Once water is finished boiling, pour into a low dish bowl and allow the water to cool a bit.
  8. water 7
     
  9. Ready to assemble your spring rolls. Dip the spring roll wrapper into the hot water.
  10. Spring Rolls moistened in water
     
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  11. Lay the spring roll wrapper down on a dish, and add a little bit of noodles, some salad (I used baby arugula blend which has baby arugula, baby spinach and baby lettuce), and 2 shrimp. Photo shows 3, but I realized two was enough so I can have 9 rolls for two people to eat for a late snack.
  12. Shrimp Spring Rolls being filled
     
    Shrimp Spring Rolls being filled
     
    Shrimp Spring Rolls being filled
     
  13. Instead of making a homemade peanut sauce, I found Trader Joe's Asian Style Spicy Peanut Vinaigrette with Jalapeño & Fresh Cilantro tastes comparable. A little thinner in consistency since it's for salads (which pairs great with salads) but goes with these spring rolls perfectly. As a nice touch and crunch to the sauce, I like to add peanuts! You can crush them if you would like too.
  14. peanuts in bowl
     
    peanut vinaigrette in bowl
     
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