This cake tastes so good, you'll be surprised at how easy it is to make. The main cake part is made of aquafaba, the liquid you find in a can of canned chickpeas. If you don't have any, use about 5 egg whites. Sometimes I use a mixture of both. Since the cake is so light and fluffy, the butterscotch chips mix with the banana and sink to the bottom, making a luxurious sticky butterscotch sauce to use as topping. Don't worry, it ribbons itself in the middle of the cake, too. What a delight!
I did not use any added butters or oils to this cake because the banana and the butterscotch added all the creaminess necessary.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6-8 servings
Ingredients:
Steps:
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What a great recipe. I'm going to try it with dark chocolate chips.
This looks lovely!! You have the best recipes and your photos always make it look so easy! Thanks for sharing!
You are so sweet! I'm happy I'm easy to follow along! I had trouble figuring out cooking when I was in college and always wished there were more step-by-step photos back then, so that's why I'm super into it now :D
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