Sticky Butterscotch Banana Cake

This cake tastes so good, you'll be surprised at how easy it is to make. The main cake part is made of aquafaba, the liquid you find in a can of canned chickpeas. If you don't have any, use about 5 egg whites. Sometimes I use a mixture of both. Since the cake is so light and fluffy, the butterscotch chips mix with the banana and sink to the bottom, making a luxurious sticky butterscotch sauce to use as topping. Don't worry, it ribbons itself in the middle of the cake, too. What a delight!
Advertisement

I did not use any added butters or oils to this cake because the banana and the butterscotch added all the creaminess necessary.

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 6-8 servings

Ingredients:

Steps:

  1. Preheat oven to 350 F. Place the aquafaba in a large bowl and add the salt. Beat on low and gradually increase speed. As it's puffing a bit, add the cream of tartar and sugar, while beating.
  2. Beat in the mashed banana.
  3. Fold in the flour, 1/4 at a time.
  4. Advertisement

  5. Fold in the butterscotch chips.
  6. Lightly grease an 8 inch cake pan and pour in the batter. Bake until edges are lifting and browned, about 40 minutes.
  7. This cake is awesome served warm. When you cut into the cake, the sticky butterscotch sauce will be on the bottom. Scoop it up and place on top with some whipped cream or ice cream.
  8. You will find ribbons of the butterscotch sauce inside, too! Enjoy!
  9. Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 19, 20190 found this helpful

What a great recipe. I'm going to try it with dark chocolate chips.

Reply Was this helpful? Yes
November 20, 20190 found this helpful

Ooo please let us know how it goes!! :D That sounds excellent!

Reply Was this helpful? Yes
November 20, 20190 found this helpful

This looks lovely!! You have the best recipes and your photos always make it look so easy! Thanks for sharing!

Reply Was this helpful? Yes
November 20, 20190 found this helpful

You are so sweet! I'm happy I'm easy to follow along! I had trouble figuring out cooking when I was in college and always wished there were more step-by-step photos back then, so that's why I'm super into it now :D

Reply Was this helpful? Yes
Advertisement

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes Baking & Desserts CakesNovember 18, 2019
Pages
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
🌻
Gardening
🐛
Pest Control
😷
Coronavirus Tips
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-06-16 20:02:49 in 2 secs. ⛅️️

CakesBaking & Desserts