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Stuffed Tomato Recipes


Diamond Post Medal for All Time! 5,887 Posts
June 8, 2011
Stuffed Tomato Recipes

Ingredients:

  • 8 medium tomatoes
  • salt, to taste
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 8 slices crisp-fried bacon, crumbled
  • 3/4 cup soft bread crumbs
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  • pepper, to taste
  • nutmeg and garlic powder, to taste
  • melted butter, to taste
  • sour cream

Directions:

Preheat oven to 350 degrees F. Cut tops from tomatoes. Scoop out pulp to form shells, discarding pulp. Sprinkle inside of tomato shells with salt. Invert to drain for 1 hour.

Cook spinach in medium saucepan until thawed; drain. Combine spinach, bacon, bread crumbs, salt, pepper, nutmeg, garlic powder and melted butter in bowl, and mix well. Spoon into tomato shells. Place on buttered baking sheet, and drizzle with melted butter.

Bake for 20 minutes or until tomatoes are tender but still hold their shape. Top with sour cream. 8 servings.

By Robin from Washington, IA

 

8 More Solutions

This page contains the following solutions.


Gold Post Medal for All Time! 846 Posts
November 20, 2011

You can additionally top each tomato with a sprinkling of grated or finely shredded cheese before baking. Yum!

 
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Bronze Post Medal for All Time! 203 Posts
July 18, 2007

Cut tomato tops of and spoon out seeds. Use only one can at a time. Spoon 1/2 into first tomato, then remainder into second tomato.

 
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Diamond Post Medal for All Time! 5,887 Posts
December 18, 2008

Cut the tops off of each tomato and scoop out the pulp and discard. Saute' the onion in olive oil and add the bread crumbs, marjoram, fresh parsley, salt and pepper (to taste).

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Stir the mixture together and heat for a couple of minutes.

 
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March 26, 2014

Tomatoes stuffed with salmon, onion, yoghurt, celery and lemon juice

 
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Silver Post Medal for All Time! 361 Posts
June 26, 2008

Using a small spoon, scoop out centers of each tomato half. Place tomato halves in a medium shallow baking dish. Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 11, 2008

Slice stem end from each tomato. Scoop out centers with spoon, reserving pulp. Sprinkle with 1/2 teaspoon salt. Invert on paper towel and let stand for 30 minutes.

 
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December 18, 2019

These baked egg tomato cups are a great way to prepare your favorite tomatoes. You can customize them with your favorite herbs and toppings or try one of these simple recipes.

Baked Egg in a Tomato on plate with bread slice

November 7, 2020

This is a pretty simple meal to make and is very flavorful. I like to pair this meal with rice. If you don't like ground turkey, you can stuff with ground beef, chicken or pork.

A plate of turkey stuffed tomatoes.

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