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Is there some kind of substitute for almond extract?
You can substitute vanilla; I would add half again as much vanilla as the almond. You'll lose the almond fragrance, but vanilla works nicely, and goes with most flavors!
I'd be curious to know how adding almond flour would work... just grind up some almonds in your food processor and do half regular flour and half almond flour.
Almond extract has a strong flavor so you can safely use double amount of vanilla flavoring or equal amount of vanilla extract.