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Thai Ginger Chicken

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A plate of stir fried Thai Ginger Chicken.An easily replicable Thai dish using ingredients you have on hand, no exotic spices or sauces required.

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Total Time: 1 hour marinade, 30 minutes prep

Yield: 2 main dish

Link: http://triingforbalance.blogspot.com

Ingredients:

Steps:

  1. Dice chicken, ginger and veggies.
  2. In a covered container, mix soy sauce, garlic, sugar, honey, broth, and salt and pepper. Marinate chicken and veggies for at least one hour.
  3. Cook rice according to package.
  4. Reserving marinade, saute chicken, ginger and veggies in oil for 5 minutes, add in marinade and simmer for 10 minutes.
  5. Serve over rice.

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Gold Post Medal for All Time! 555 Posts
April 1, 20150 found this helpful

Yum! That looks so good! I will definitely have to try it!

AHA!

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Gold Post Medal for All Time! 555 Posts
April 4, 20150 found this helpful

Was good but the amount of ginger ended up being way too hot for us. Had to pluck out most of the pieces.

Reply Was this helpful? Yes
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