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Using Fresh Coconut

February 18, 2005

Fresh coconuts.After cracking a coconut open and draining the liquid, bake the two halves in a 400 degree F oven for 25-30 minutes. The fresh coconut meat will come out very easy with a little help from a soup spoon. And your kitchen will have a tropical scent!

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By Annette in NC

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December 15, 2009

Take 5 coconut pods and break and scrape the hard skin and cut into pieces. Rinse and pulse in a food processor, add water as you are pulsing.

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December 26, 2016

This is a page about how to make fresh shredded coconut. Why buy dried coconut from the store when you can shred your own?

How To Make Fresh Shredded Coconut

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