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Using Fresh Coconut

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The fruit of the coconut palm is a part of the everyday diets of many people. Coconuts are different from any other fruit because they contain a large quantity of "milk" that can be harvested for drinking. This page is about using fresh coconut.


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February 18, 20050 found this helpful

After cracking a coconut open and draining the liquid, bake the two halves in a 400 degree F oven for 25-30 minutes. The fresh coconut meat will come out very easy with a little help from a soup spoon. And your kitchen will have a tropical scent!

By Annette in NC

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December 15, 2009

Take 5 coconut pods and break and scrape the hard skin and cut into pieces. Rinse and pulse in a food processor, add water as you are pulsing. When the coconut is fine and has enough liquid, extract the milk and store away in the freezer for cooking.

If you need the coconut very fine, grind in a coffee grinder. Remove and spread on a baking tray and dry well and store. Use in your cooking and baking.

By Dorty from SA

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December 26, 20160 found this helpful

This is a page about how to make fresh shredded coconut. Why buy dried coconut from the store when you can shred your own?

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