Can frozen cabbage be used to make chow chow?
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This may be possible but for the time and 'trouble' it takes to make good chow chow, I would not take the chance.
I have used frozen cabbage in soups and other liquid type dishes and it was okay (not the best) but never tried letting it drain so this might work if that is all that you have available.
if you try this method, please let us know how it turns out.
When you freeze cabbage it changes the cabbage and adds a lot moe water to the cabbage once it is defrosted. I would not recommend using frozen cabbage in your chow chow and would find it best to use fresh cabbage when making this dish.
You can try this , because it frozen , it takes on more water and there for it may need to be strained for the extra water, before adding your ingredients . Then enjoy!
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