To Top

Whipped Pound Cake


  • 1 cup butter
  • 2 1/2 cups sugar
  • 6 eggs
  • 1/2 cup whipping cream
  • 3 cups flour
  • 1 1/2 tsp. vanilla



Let butter and eggs stand at room temperature for 30 minutes. Beat the butter and sugar with electric mixer on medium to high speed until light and fluffy, about 10 minutes. Add the eggs, one at a time, beating 1 minute after each. Beat whipping cream until stiff peaks form. Add flour and cream alternately to egg mixture; beat just until combined after each addition. Beat in vanilla. Pour batter into a greased 10 inch tube pan. Bake in 300 degree F oven for 1 hour and 15 minutes. Cool for 10 minutes on wire rack. Remove cake from pan. Cool thoroughly on a wire rack.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 3, 20110 found this helpful

I have found that cream labeled "whipping cream" did not turn to whipped cream no matter how long I beat it. You need "heavy cream".

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pound Cake on Wooden Table
Pound Cake Recipes
Food and Recipes Recipes Baking & Desserts CakesMay 31, 2011
pineapple cake in loaf pan
Pineapple Pound Cake Recipe
Lemon Pound Cake
Lemon Pound Cake Recipes
Cake Box Mix Pound Cake
Boxed Cake Mix Pound Cake Recipes
Frozen Whipped Topping on Blueberries
Using Frozen Whipped Topping
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/12 11:22:19 in 722 msecs. ⛅️️
Loading Something Awesome!