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Heat oil in a skillet. Add onion, carrot, celery and pepper; cook 5 minutes or until tender. Stir in rice and peas; cover. Simmer 5 minutes...
Skimming the fat off the chicken stock and using a minimum of oil and no added salt means that this crunchy rice is lower in fat, saturated fat, and sodium.
A coworker and I once argued about why our rice breakfast is yellow. She's been really curious about the color. I told her it's margarine and butter that made it yellow and she was not convinced.
Fresh ginger, garlic, and cilantro are cooked with the rice resulting in a delicious, fragrant, colorful dish.
