Sweet Beef and Vegetable Soup

Category Vegetable
This sweet beef and vegetable soup is easy to make and full of flavor. It uses Chinese cabbage and chayote, along with some simple seasonings.


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I have cousins who love putting sugar on or mixing anything sweet into their savory dishes. I once tasted their sweet sardines with egg noodles. It was quite good and I'm giving it a try tonight on my beef and vegetable soup.


  • 400 g beef sirloin, cut into small strips
  • 2 cups chayote, chopped
  • 200 g Chinese cabbage, cut in 1 inch pieces
  • 400 ml water
  • chopped onions
  • chopped garlic
  • 2 Tbsp ginger strips
  • 1 Tbsp brown sugar
  • salt and pepper to taste


  1. Saute beef with onion, garlic, salt and pepper.
  2. Add sugar and stir fry for 1 minute.
  3. Stir in the chayote. Continue to stir fry until chayote is half cooked.
  4. Add the Chinese cabbage.
  5. Pour 400 ml water and simmer for 4-6 minutes or until chayote is fully cooked. You'll know it if it becomes translucent.
  6. Serve hot!
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Food and Recipes Recipes Soups VegetableNovember 18, 2019
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