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Mexican Chicken

One of my favorites!

Ingredients:

  • 6 thighs and 6 whole chicken breasts, cooked and boned
  • 1 pkg. flour tortillas
  • 1 lb. grated cheddar cheese
  • 2 large chopped onions

Sauce:

  • 1 can cream of mushroom soup
  • 2 cans cream of chicken soup
  • 2 cans chopped green chilies
  • 2 cup milk
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  • 16 oz. sour cream

Directions:

Combine sauce ingredients, and add onions. Butter 9x13 inch casserole dish. Layer tortillas, chicken, cheese, and sauce. Cover and bake at 350 degrees F for 1 hour.

Servings: 8-12
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes International Mexican PoultryNovember 17, 2011
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