Next >︎

Italian Ravioli Stew

Ingredients

  • 2 cups sliced fresh carrots
  • 1 cup chopped onions
  • 2 (14.5 oz) cans chicken broth
  • 2 (14.5 oz) cans Italian-style diced tomatoes, undrained
  • Ad

  • 1 (19 oz) can white or red kidney beans, drained
  • 2 tsp. dried basil
  • 1 (9 oz) package refrigerated Italian sausage, or cheese-filled ravioli

Directions

In a 4-quart slow cooker, combine all ingredients except ravioli; mix well and cover. Cook on LOW setting for 6 hours or until vegetables are tender. Before serving, increase heat to HIGH setting. Add ravioli, cover and cook an additional 10 to 12 minutes or until ravioli are tender.

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
Food and Recipes Recipes International Italian SoupsNovember 9, 2007
Guides
More
🎂
Birthday Ideas!
🎃
Halloween Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/19 06:38:48 in 1 secs. ⛅️️
Loading Something Awesome!