To Top

Braised Beef Chuck Roast

Easy and delicious beef recipe. Good to use with less expensive or tougher meat.


  • 1/2 cup apple cider vinegar
  • 1/2 cup packed brown sugar
  • Ad

  • 1 6-oz can tomato paste
  • 1 tsp. ground cumin
  • 1 tsp. ground allspice
  • 1 small onion, diced
  • 6 cloves garlic, pressed
  • 1 2-1/2 to 3 lb bone-in chuck roast


In a medium bowl, combine everything except the roast; mix well.

Make a foil packet: Tear a large sheet of heavy-duty foil and put the roast in the center. Place in roast pan. (I used a couple sheets and crossed them) Bring up the top and bottom edges then pour the vinegar mixture over the top of the roast. Then enclose the roast with the mixture into a packet shape.

Heat your oven to 325 degrees F. Bake the roast for 4 hours. Let it rest for 10 minutes before you open the packet.

I used a fork to pull the meat out of the packet. It just fell apart into large pieces.


Pull the meat apart and top with a little left over sauce. We've served this with egg noodles and also with mashed potatoes. Serves 4 - 6

Servings: 4-6
Time:15 Minutes Preparation Time
4 Hours Cooking Time

Source: A friend passed this on to me.

By glued2paper from Mobile, AL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chuck Roast
Chuck Roast Recipes
Food and Recipes Recipes Meats Beef RoastFebruary 18, 2010
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef
How to Roast a Cheap Cut of Beef
Roast Beef on Table
Roast Beef Recipes
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 09:28:22 in 628 msecs. ⛅️️
Loading Something Awesome!