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Saucy Meatballs

Saucy Meatballs I

Ingredients

Meatballs:

  • 2 lbs. hamburger
  • 1 cup oatmeal
  • 1 med. onion (chopped)
  • 2 eggs
  • 1/2 cup milk
  • salt and pepper (to taste)

Sauce:

  • 2 cups ketchup
  • 2 Tbsp. prepared mustard
  • 1/2 cup brown sugar
  • 2 Tbsp. Worcestershire sauce
  • Pinch of salt and pepper

Directions

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Form into balls. Pour on the sauce. Bake 1 hour in slow 300 degree oven.

By Robin


Saucy Meatballs II

Ingredients

Sauce:

  • 1 bottle chile sauce
  • 1 cup water
  • 1 cup brown sugar
  • 1 cup sauerkraut (drained)
  • 1 can whole berry cranberry sauce

Meatballs:

  • 2 lbs. lean ground beef
  • 3 eggs
  • 1 cup bread crumbs
  • 1 pkg. dry onion soup mix

Directions

Mix sauce ingredients and simmer sauce while forming meatballs. Form meatballs (about 75 medium sized balls). Place meatballs in a shallow pan in a single layer. Pour sauce over meatballs and bake at 325 degrees for 1 hour.

By Robin

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Food and Recipes Recipes MeatsJuly 26, 2005
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