SubstitutionsFood Tips

Substitution for Mushrooms

Category Substitutions

Here's a question I've "never" heard asked but a lot of us probably want the answer. What do you use to "replace" mushrooms in recipes? No one here likes them, but we are "happy!".

Ad



Thank you all and always wear your seat belts.

Trish from Tucson, AZ

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

By Carolyn (Guest Post)
November 29, 20050 found this helpful

You can use pieces of any vegetable you do like to make up the bulk of the mushroom measurement. My daughter likes carrots, zucchini, or celery sauteed and then a little meat base added for flavor.

Reply Was this helpful? Yes
December 1, 20050 found this helpful

Yes, you can use anything in it's substitution, or you could just leave out the mushrooms and not subsitute anything in it's place, unless the recipe calls for a huge amount of mushrooms. I've omitted mushrooms from recipes before, because I didn't have any on hand, my recipe came out A-OK.

Reply Was this helpful? Yes
December 1, 20050 found this helpful

Tiny pearl onions, water chestnuts, small cooked boiled potatoes.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips SubstitutionsNovember 29, 2005
Guides
More
🍂
Thanksgiving Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/11/01 21:16:23 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!