Homemade White Bread

Making everyday fresh bread


  • 4 cups flour
  • 2 tsp. yeast
  • 2 tsp. salt
  • 2 Tbsp. oil
  • 2 cups warm water


Mix the yeast with the water add oil. Mix all the dry ingredients add the yeast mix and mix together. Let double the dough and mix again let rise again. Divide the dough in two.


Put a little oil on a baking tray and put the dough on the baking tray in opposite sides so they wont touch each other.

Preheat the oven to 450 degrees F and bake until golden brown. It is done when you take out the bread and turn to opposite side and you knock on the bottom, you hear a hollow noise.

The bread is ready. Enjoy!

By Dana from Palo Alto, CA

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February 4, 20100 found this helpful

Please give a range of the time to bake the bread.

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February 6, 20100 found this helpful

It's gotta have some sugar to make the yeast work. Did you miss that ingredient?

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