Granny's Custard Pie

Ingredients:

  • 3 eggs, beaten well
  • 1/3 cup sugar
  • 1/8 tsp. salt
  • 2 1/2 cup milk
  • 1 tsp. vanilla
  • 9 inch pie shell (unbaked)

Directions:

Heat milk, then add beaten eggs, sugar, and salt and vanilla. Pour into a 9 inch pie shell (unbaked); sprinkle top with nutmeg. Bake at 350 degrees F for 15 minutes. Then reduce heat to 325 degrees F and continue to bake until knife inserted in center comes out clean, approximately 30 minutes or more.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts PiesNovember 11, 2009
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