Cuban Empanadas

Ingredients

  • 8 lg. refrigerated dough biscuits
  • 1/2 lb. cooked ground beef
  • 1/2 cup tomato sauce
  • 1/2 cup whole kernel corn
  • 1 cup grated cheddar cheese
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  • 1 Tbsp. sugar
  • 1 egg

Directions

Flatten each biscuit. Mix together beef, tomato sauce, corn, cheese and sugar. Put egg around edge of biscuits. Fill w/mixture. Fold in 1/2 and press w/fork around edges. Place on cookie sheet. Bake at 375 degrees F for 15 min. or until done.

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By Neicyann (Guest Post)
August 21, 20060 found this helpful

Is the ground beef already cooked before thes are put into the biscuits?

Reply Was this helpful? Yes
August 21, 20060 found this helpful

Yes....cook with sofritto (minced garlic, chopped onions, chopped yellow peppers) sautee in a little olive oil and salt for flavor. My DH uses store bought pie crust (roll out and bake) for REAL fast empanadas

Reply Was this helpful? Yes
August 22, 20060 found this helpful

Yes, sorry to have not mentioned that. Thanks for bringing that to my attention.

Reply Was this helpful? Yes
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