Save Fragrant Fruit Peelings

Whenever I peel a fragrant fruit such as an apple, lemon, orange, etc. I save the peelings to simmer on the stovetop. There are times when I cannot use them that day. So I have a bag in my freezer that I will save these peelings until I can use them. I add some whole cloves and sprinkle cinnamon into the mix when simmering with added water on the stovetop.


If I have an unpleasant odor in the microwave I will use the same mixture in a microwave-proof measuring cup and simmer it a bit. Let it stand in the microwave for a few minutes. Open the door, remove carefully, and wipe the inside dry. Leave door open to dry thoroughly.

By it' from NE PA USA

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