No Peek Roast

Ingredients:

• 2 lb. roast (or size of your choosing)
• 6 diced carrots
• 1 onion, diced
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• 4 diced potatoes
• 2 stalks celery
• 1/4 cup tapioca
• 1/4 tsp. garlic powder
• 1 Tbsp. sugar
• 1/4 tsp. pepper
• 1 tsp. salt
• 2 cups V-8 juice (or tomato juice)

Directions:

Put roast and vegetables in roaster or crock pot, then mix rest of ingredients and pour over roast and veggies. Make sure roaster or crock pot is tightly covered. Bake at 250 degrees F for 5 1/2 hours or all day on high in crock pot. Because crock pots all seem to vary in temperature, I start out on high and usually by the mid part of the afternoon will adjust to low.

By Robin from Washington, IA