To Top

Tangy Beef Roast


  • 1 (3-4 lbs.) boneless chuck roast
  • 1 tsp. each salt and pepper
  • 1 green or red pepper, seeded and thinly sliced
  • 1 onion, thinly sliced

  • 1 - 1 1/2 cups ketchup
  • 1/2 cup brown sugar
  • 1 (12 oz.) beer
  • 1/4 cup cold water
  • 1/4 cup corn starch


Place roast in crock pot. Sprinkle salt and pepper evenly over roast. Place peppers and onion over the roast. In a bowl, combine the ketchup, brown sugar, and beer; pour over roast. Cover and cook on low for 8-10 hours.

Remove roast from crock pot and keep warm. Turn crock pot to high setting. In a small bowl, combine corn starch and cold water, add mixture to cooking juices in crock pot, stir. Cover and simmer sauce until thickened slightly. Slice roast and spoon sauce over it.

By LisaE2 from WI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Roast Beef on Table
Roast Beef Recipes
Food and Recipes Recipes Meats BeefMarch 8, 2011
An uncooked beef roast with a sprig of rosemary on top.
Glazed Rosemary Roast Beef
beef pot roast
Freezing Cooked Beef
Roast Beef About to be Sliced
Recipes Using Roast Beef
Roast Beef
How to Roast a Cheap Cut of Beef
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/18 09:18:13 in 639 msecs. ⛅️️
Loading Something Awesome!