RollsBreads

Fancy Rolls

Ingredients:

  • 2 pkg. yeast
  • 1/2 cup tepid water
  • 1 cup milk, scalded and cooled
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 4 cup flour
  • 1 stick margarine

Directions:

Remove milk from stove. Add salt, sugar and margarine and cool. Then add 2 beaten eggs and yeast, which has been dissolved in the warm water. Stir in flour to a fairly stiff dough. Knead in rest of flour, adding more if needed, without being sticky. Let rise to double in bulk (1 hour).

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Knead and shape into rolls (pinch off in ball). Dip or brush melted butter over rolls and let rise again (1 hour). Bake in 375 degree F oven until lightly brown, about 20 minutes. Makes 32 rolls.

By Robin from Washington, IA

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