Preventing Cream from Curdling When Using in Cooking?

What can I do to prevent cream curdling when using it to cook certain dishes?

By Mave from Sale, Cheshire

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

October 19, 20100 found this helpful

If the cream is cold and you are adding it to hot/boiling food, it is likely to curdle.Try heating the cream so it is warm, or temper the cream by adding some hot liquid from the food to the cream a little at a time until the cream is warm. Then add to the food.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Food Tips DairyOctober 17, 2010
Pages
More
🌻
Gardening
😷
Coronavirus Tips
📓
Back to School Ideas!
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-18 10:54:39 in 631 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf34533275.tip.html