To Top

Green Chili Pot Roast

Ingredients:

  • 3 1/2 - 4 pound beef pot roast
  • 2 small containers frozen chopped green chilies, thawed or 6 freshly roasted chilies, seeds removed and diced
    Ad

  • 1 can Mexican-style tomatoes
  • 2 Tbsp. garlic powder
  • salt as desired

Directions:

Place roast in slow cooker, top with green chilies, can of Mexican-style tomatoes, and stir in garlic powder. Cook on low 10-12 hours. Shred with 2 forks. Meat should be very tender when cooked this long. Salt as desired. Great on tacos, taco salads, rolled in tortillas, or just in a bowl topped with some shredded Monterrey Jack cheese.

Number of Servings: 8-12

By Kathleen W. from Dothan, AL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Pot roast with potatoes and carrots.
Pot Roast Recipes
Categories
Food and Recipes Recipes Meats Beef RoastMarch 5, 2009
Guides
Chili Soup
Chili Soup Recipes
Green Chili Chicken - bowl of green chile chicken chili
Green Chili Chicken Chili Recipe
pot of chili con carne
Chili Spaghetti Recipes
Vegetarian chili with tofu.
Vegetarian Chili Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/19 18:51:12 in 230 msecs. ⛅️️
Loading Something Awesome!