Baking More Than One Meatloaf?

When baking more than one meatloaf, how much longer should I cook them? Should the temperature change?

Julie

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October 3, 20050 found this helpful

If you are using a conventional oven, there is no need to change the cooking time or temperature.I fill an 8 x 4" loaf pan with the meatloaf mixture, than unmold it onto a broiler pan and bake for about l hour and 10 minutes at 350 degrees. This method allows the fat to drip into the pan. The baking time is the same for one or more meat loaves.

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