Serve with angel hair pasta sauteed with garlic and cherry tomatoes, along with a simple balsamic vinaigrette salad for a complete full of flavor meal.
Whisk the olive oil and garlic together in a medium bowl and leave to blend for 10 minutes.
Preheat oven to 350 degrees F and lightly grease an 8 x 8 inch baking dish.
Rub the chicken pieces with the dry Italian dressing mix to taste.
Mix the panko crumbs, Parmesan cheese and 1 teaspoon dry Good Seasons Italian dressing mix in a separate medium bowl.
Dip each chicken piece into the oil mixture, then press well into the panko crumb mixture and arrange the coated chicken pieces in the baking dish. Sprinkle with any remaining panko crumb mixture.
Bake, uncovered, until the chicken is no longer pink and the juices run clear, about 15 to 25 minutes depending on the thickness of the chicken pieces.
By Ann from Richland, WA
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Preheat oven to 425 degrees F (220 C). Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish or pan. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.
By Connie from Oden, Arkansas