Egg Fried Rice

Ingredients:

  • 3 eggs
  • 1 Tbsp. sesame oil
  • 2 Tbsp. vegetable oil
  • 3 cups cooked rice
  • 1 cup frozen peas, thawed
  • 2 large green onions, finely chopped
  • 1 cup fresh bean sprouts
  • 2 tsp. soy sauce

Directions:

Beat the egg and sesame oil in a small bowl.

Heat the vegetable oil in a wok. Add the eggs and cook about 30 seconds while tilting and swirling and then break the eggs up into pieces.

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Add the rice and cook, stirring every few seconds, until completely heated through, about 3 to 4 minutes. Add the peas, green onions and bean sprouts and stir fry for about 3 minutes, turning constantly. Stir in the soy sauce well and serve.

By Deeli from Richland, WA

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April 12, 20110 found this helpful

Gotta try this one!

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August 29, 20110 found this helpful

This is exactly the way I make fried rice, except, my family does not like peas, so I use Edemame (Soy Beans) and they love it. I buy the ones that are unshelled and shell them myself - cheaper. We lived on a small island in Micronesia called Saipan for eight years and really came to love Edemame plus they are better for you health-wise.

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