Fruit Cake

It's rich and moist.

Ingredients:

  • 2 1/2 kg fruit cake mix
  • 1 kg glazed fruit cake mix
  • 1 cup glazed red cherries
  • 3 cups dark brown sugar
  • 3 tsp. baking powder
  • 3 tsp. bicarbonate of soda
  • 4 cups water
  • 1 1/2 cups brandy
  • 1 1/2 cups butter
  • 3 large eggs beaten
  • 6 cups cake flour
Advertisement

Directions:

Place the fruit mix, cherries, sugar, bicarbonate of soda, water, brandy and butter in a saucepan and bring to a boil. Boil for 20 minutes, remove and cool. Meanwhile grease well and double line a square or round baking pan.

When mixture is cooled, preheat oven to 300 degrees F. (150 degrees F.) In a basin sift dry ingredients, add the beaten eggs and mix well.

Pour batter into greased pan and bake for +- 3 hours or till done. Cover with marzipan or cherries and pecan nuts.

Source: from a friend

By Dorty from SA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitDecember 23, 2009
Pages
More
😎
Summer Ideas!
😷
Coronavirus Tips
📓
Back to School Ideas!
🌻
Gardening
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-23 14:42:06 in 1 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf47990262.tip.html

FruitCakes