To Top

Asian Pork Tenderloin

The most tastiest pork recipe I ever tasted!


  • 1 cup soya sauce
  • 1/2 cup packed brown sugar
  • 2 tbsp. red wine vinegar
  • Ad

  • 2 tsp. red food coloring, optional
  • 1 garlic clove, minced
  • 1 tsp. ground ginger
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 pork tenderloins (about 1 pound each)
  • Sesame seeds, toasted


In a bowl, combine the first eight ingredients, and mix well. Reserve 1/2 cup for basting, cover and refrigerate. Pour remaining marinade into a large resealable plastic bag, and add tenderloins. Seal bag and turn to coat, refrigerate overnight.

Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake, uncovered, at 350 F for 55-60 minutes or until a meat thermometer reads 160 degree, brushing with reserved marinade every 15 minutes.

Sprinkle with sesame seeds. Cool for 30 minutes. Refrigerate for 2 hours or overnight. Cut into slices.

Source: Taste of Home

By Raymonde from North Bay, Ontario

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

January 29, 20090 found this helpful

Thanks for sharing. This sounds delicious...just like the roast pork from the Chinese restaurant. Can't wait to try it.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Meats PorkJanuary 28, 2009
Asian Glazed Pork Chops
Asian Glazed Pork Chop Recipe
Grilled Pork Tenderloin
Grilled Pork Tenderloin Recipes
Pork Tenderloin
Slow Cooker Pork Tenderloin Recipes
Cooked Pork Tenderloin
Pork Tenderloin Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/20 00:21:29 in 557 msecs. ⛅️️ ⚡️
Loading Something Awesome!