Place beef tenderloin in a shallow baking dish. Pour the Zesty Italian dressing over the beef. Spread the mustard, 3 cloves of garlic, onion, salt and pepper on top of the beef. Cover the meat and let marinade for 2-4 hours. Place the tenderloin on the rotisserie and cook it for about 1 1/2 hours. For the last 15 minutes of cooking, place the butter and remaining garlic in a bowl in the microwave.
By Robin from Washington, IA
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