CakesBaking & Desserts

Royal Pistachio Cake

Ingredients

  • 1 pkg. white cake mix
  • 5 eggs
  • 2 pkgs. instant pistachio pudding
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup milk

Directions

Mix cake mix, 3 eggs, 1 pkg. pudding, water, oil and milk on medium speed for 3 minutes. Add 2 eggs and second box of pudding mix. Bake in greased and floured angel food pan at 350 degrees F for 45 minutes or until done. Test with cake tester. Frost or sprinkle with powdered sugar.

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By Robin from Washington, IA

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