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Substitute for Cream of Tartar in Cookies?

What can I use if I don't have cream of tartar? I'm trying to make sugar cookies. Thank you.

By Dena Roberts from Winnipeg, Manitoba, Canada

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December 28, 20090 found this helpful

You might check the substitutions on this page. whatscookingamerica.net/.../CreamTartar.htm
The texture of the cookie may be slightly different though. Cookies made with cream of tartar seem to have a slight sandy, melt in your mouth type texture to me. But there are many sugar recipes out there that do not use crm of tartar so it isn't a requirement for a good sugar cookie.

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