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Creole Liver

Ingredients:

  • 4 slices bacon, diced
  • 1/2 green pepper, diced
  • 1 1/2 tsp. salt
  • 1 lb. liver
  • 2 cup tomatoes, chopped

Directions:

Fry bacon until crisp and remove fat. Dredge liver with flour and brown in bacon fat. Add rest of ingredients and bacon. Cover and simmer 45 minutes. Serve with spaghetti.

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By Robin from Washington, IA

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