IndianInternational

Masala Puri

Can be eaten with butter, curry, or rice.

Ingredients:

  • 1/2 cup refined wheat flour
  • 1 1/2 cups gram flour
  • 1 tsp. cumin seeds
  • 1 tsp. ginger paste
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. chili powder
  • 1/4 tsp garam masala
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. butter
  • salt to taste
  • oil to fry
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Directions:

Mix all the ingredients together except the oil. Add 8 Tbsp. of water, mix into a dough. Cover and leave aside for 1/2 an hour.

On a slightly greased surface knead the dough for about 10 minutes until soft. Divide the dough into 10 ping pong size balls, and roll each into a puri. Set aside.

Heat oil in a deep pan.When the oil is hot reduce heat. Fry until golden yellow. Remove with a slotted spoon. Drain on paper towel. Serve with potato curry or butter. Have it as a snack.

Servings: 5
Time:20 Minutes Preparation Time
20 Minutes Cooking Time

By Dorty from SA

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Anonymous
October 15, 20090 found this helpful

I so wish I could afford to splurge on the spices here that I don't have on hand right now :-( I will keep this recipe for future and give it a try because it sounds so yummy! :-) Thank you for posting it!

Reply Was this helpful? Yes
October 15, 20090 found this helpful

Sounds delicious, thanks. When you say "oil for frying", how deep should the oil be? Thanks.

Reply Was this helpful? Yes
October 16, 20090 found this helpful

What is a puri? Thanks!

Editor's Note: Puri is a South Asian unleavened bread that is usually served with breakfast.

Reply Was this helpful? Yes
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