Making Homemade Chicken Gravy

How to cook gravy, as in chicken gravy, without grease or oil. Brown flour in skillet, add seasoning or bouillon cubes. Add enough water to make it thin as you like, let simmer about 1 minute. Tastes very good.

Ad



By Kathleen from Dothan, AL

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By chris t. (Guest Post)
December 21, 20080 found this helpful

I keep canned chicken & beef stock on hand. Then when I need gravy, I use 2 cans or about 16-32 oz. Put it in the pan & cook down, by boiling till it's about 3/4the beginning amount. While I'm waiting, I take about 4oz water & mix the right amount of corn starch with it & when the stock is the right amount, I mix the cornstarch/water mix to make gravy. Stirring all the time, it makes great gravy.

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Categories
Food and Recipes Food Tips Cooking TipsDecember 17, 2008
Guides
More
🐛
Pest Control
🌻
Gardening
🎆
Fourth of July Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/07/01 00:28:53 in 1 secs. ⛅️️
Loading Something Awesome!