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Substitutions for Milk in Recipes

February 25, 2009

Evaporated MilkI pick up a can of evaporated milk every time I do my weekly grocery shopping. It is very inexpensive and good to have on hand. It can be used in place of light cream in recipes, in place of milk (my mother always made her rice pudding substituting a can of evaporated milk and I still make it that way!)

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By Carol from Lancaster, PA

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Food and Recipes Food Tips SubstitutionsDecember 30, 2013
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