Eggless Fruit Loaf

A tea time loaf good for vegetarians,slice and spread with butter have it with a cup of tea.


  • 250 ml sugar
  • 250 ml milk
  • 250 ml butter
  • 250 ml mixed dry fruit
  • 750ml cake flour
  • 5 ml baking powder
  • 5 ml bicarbonate of soda
  • 5 ml mixed spice
  • 1/4 tsp clove powder
  • 1/2 pecan nuts
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  • 125 ml cream or buttermilk


In a pot add the sugar, mixed fruit, butter and milk and boil for 5 minutes. Simmer and cool.

In a basin, sift the dry ingredients and spices. Add cream or buttermilk and mix. Combine the fruit mixture and mix well.

Preheat oven to 160 degrees C (appx 320 degrees F) and bake in the centre rack. Grease and line a loaf tin and bake for 90 minutes or until done. Test cake with a wooden skewer to see if it's cooked.

When baking eggless cakes, use a wooden skewer not a metal skewer because the cake sinks to the bottom.

Servings: 5
Time:20-30 Minutes Preparation Time
90 Minutes Cooking Time

Source: from a friend

By Dorothy

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