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Tomato Relish

Easy to make! Delicious to eat! Serve with cold meats or on sandwiches. Can be made with either green or ripe tomatoes. Overripe tomatoes (sometimes cheap to purchase) are ideal for this.
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Ingredients:

  • 1.5 kilo (3+ lb.) large green or ripe tomatoes
  • 4 large onions
  • 3 cups sugar
  • 5 cups white vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. curry powder
  • 1 Tbsp. mustard
  • 1 Tbsp. turmeric
  • 1 cup plain flour

Directions:

Cut the tomatoes and onions into walnut size pieces and put in a pan. Add 2 1/2 cups sugar and 1 cup vinegar. Heat, stirring until sugar is dissolved. Bring to boil, and simmer 5 minutes.

In a separate bowl, mix the remaining sugar, vinegar, salt, spices, and flour.

Combine flour mixture with tomato mixture, and stir over medium heat until thickened and smooth (about 10 minutes).

Allow to cool, ladle into jars, and seal. Refrigerate until required.

Servings: 6 cups
Prep Time: 10-15 Minutes
Cooking Time: 15-20 Minutes

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By Lorraine from Perth, Western Australia

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 10, 20170 found this helpful

I have a question ? I let my tomatoes & onions sit longer than the time it said can they ferment

Reply Was this helpful? Yes

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